S. No |
COURSE CODE |
NAME OF THE COURSE |
DURATION |
1 | HMT001 |
NCVTE DIPLOMA IN HOTEL MANAGEMENT & TOURISM | ONE YEAR |
2 | HMT002 |
NCVTE DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE | ONE YEAR |
3 | HMT003 |
NCVTE DIPLOMA IN HOTEL MANAGEMENT | ONE YEAR |
4 | HMT004 |
NCVTE DIPLOMA IN INSTITUTIONAL HOUSE KEEPING | ONE YEAR |
5 | HMT005 |
NCVTE DIPLOMA IN HOTEL OPERATION & MANAGEMENT | ONE YEAR |
6 | HMT006 |
NCVTE DIPLOMA IN TOURISM ADMINISTRATION | ONE YEAR |
7 | HMT007 |
NCVTE BAKERY BAKING TECHNICIAN | SIX MONTHS |
8 | HMT008 |
NCVTE TRAVEL COUNSELORS | SIX MONTHS |
9 | HMT009 |
NCVTE PREPARATION OF TOMATO KETCHUP/PICKLES | ONE MONTH |
10 | HMT010 |
NCVTE DIPLOMA IN FOOD PRODUCTION | ONE YEAR |
11 | HMT011 |
NCVTE DIPLOMA IN FOOD AND BEVERAGE SERVICE | ONE YEAR |
12 | HMT012 |
NCVTE DIPLOMA IN BAKERY AND CONFECTIONERY | ONE YEAR |
13 | HMT013 |
NCVTE DIPLOMA IN FRONT OFFICE MANAGEMENT | ONE YEAR |
14 | HMT014 |
NCVTE CANNING AND PRESERVATION | SIX MONTHS |
15 | HMT015 |
NCVTE TOURIST GUIDE | SIX MONTHS |
16 | HMT016 |
NCVTE SNACKS PRESERVATION | ONE MONTH |
17 | HMT017 |
NCVTE COUNTER SALE/RESERVATION ASSISTANT | TWO MONTHS |
18 | HMT018 |
NCVTE VINEGAR MAKING | ONE MONTH |
19 | HMT019 |
NCVTE BELL CAPTION | THREE MONTHS |
20 | HMT020 |
NCVTE SMALL HOTEL & MOTEL OPERATING TECHNIQUES | SIX MONTHS |
21 | HMT021 |
NCVTE VEGETABLE CARVING | ONE MONTH |
22 | HMT022 |
NCVTE FISH FOOD PROCESSING | ONE MONTH |
23 | HMT023 |
NCVTE FRUIT PROCESSING (JAM, JELLY, JUICE) | ONE MONTH |
24 | HMT024 |
NCVTE ATTENDANTS IN STAR HOTEL, FLIGHT AND RAILWAY CATERING | THREE MONTHS |
25 | HMT025 |
NCVTE GENERAL RECEPTIONIST | SIX MONTHS |
26 | HMT026 |
NCVTE TOURISM AND TRAVEL TECHNICIAN | ONE YEAR |
27 | HMT027 |
NCVTE FOOD AND BEVERAGE SERVICE | SIX MONTHS |
28 | HMT028 |
NCVTE DIPLOMA IN CORPORATE HOUSE KEEPING | ONE YEAR |
29 | HMT029 |
NCVTE DIPLOMA IN PROFESSIONAL COOKERY | ONE YEAR |
30 | HMT030 |
NCVTE CATERING SCIENCES | SIX MONTHS |
31 | HMT031 |
NCVTE SNACKS PRODUCTION | SIX MONTHS |
32 | HMT032 |
NCVTE DIPLOMA IN FOOD PRESERVATION | ONE YEAR |
33 | HMT033 |
NCVTE POST DIPLOMA IN HOSPITALITY MANAGEMENT | ONE YEAR |
34 | HMT034 |
NCVTE POST DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCES | ONE YEAR |
35 | HMT035 |
NCVTE DIPLOMA IN FOOD TECHNOLOGY | ONE YEAR |
36 | HMT036 |
NCVTE DIPLOMA IN HOUSE KEEPING | ONE YEAR |
37 | HMT037 |
NCVTE DIPLOMA IN HOTEL & TOURISM MANAGEMENT | ONE YEAR |
38 | HMT038 |
NCVTE DIPLOMA IN HOTEL & CATERING MANAGEMENT | ONE YEAR |
39 | HMT039 |
NCVTE DIPLOMA IN CULINARY SKILLS | ONE YEAR |
40 | HMT040 |
NCVTE DIPLOMA IN CATERING TECHNOLOGY | ONE YEAR |
41 | HMT041 |
NCVTE DIPLOMA IN DOMESTIC HOUSE KEEPING | ONE YEAR |
42 | HMT042 |
NCVTE MASTER DIPLOMA IN CULINARY SKILLS | ONE YEAR |
43 | HMT043 |
NCVTE DIPLOMA IN HOTEL MANAGEMENT & CATERINGSCIENCE | TWO YEAR |